No trip to Tel Aviv would be complete without a meal of sabich, the portable pita stuffed with eggs, hummus, fried potatoes, eggplant, lettuce and a mix of local spices. This is generally eaten for breakfast, and paired with a strong black coffee is a humble but appealing start to the day. The restaurant is family-owned and has very reasonable prices, so tourists on a budget will want to mark it down. If you come mid-day be sure to try a plate of meatballs in a light tomato sauce.

+972 3-523-1810