Tel Aviv has seen a wave of gourmet Asian restaurants over the past decade, and Taizu - with influences from the street food of India, China, Thailand, Vietnam and Cambodia - is one of the best. It's wisest to order a number of small plates for the table and pair them with one of the inventive cocktails from the bar. Favorites from the menu include tandoori calamari in a sour cream sauce, rump steak with lemongrass and herbs, or the buttery chicken and scallop dumplings.
Taizu, Tel Aviv-Yafo, Israel
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