The restaurant at the Hotel Montefiore serves a classic French menu with a whisper of Vietnamese influence. The atmosphere in the dining room is all old-world colonial elegance - think crisp white walls, potted palms, and wooden blinds that cut the sunshine into golden bars. The service matches the setting, so expect to be waited upon by a fleet of charming, unobtrusive staff. Standouts from the menu include mussels with lemongrass, baked drumfish, grilled lamb chops and sirloin steak with wild mushrooms.
Hotel Montefiore, Tel Aviv-Yafo, Israel
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