The restaurant at the Hotel Montefiore serves a classic French menu with a whisper of Vietnamese influence. The atmosphere in the dining room is all old-world colonial elegance - think crisp white walls, potted palms, and wooden blinds that cut the sunshine into golden bars. The service matches the setting, so expect to be waited upon by a fleet of charming, unobtrusive staff. Standouts from the menu include mussels with lemongrass, baked drumfish, grilled lamb chops and sirloin steak with wild mushrooms.

hotelmontefiore.co.il

+972 3-564-6100