The menu at Restaurant Krebsegaarden is fueled by a unique concept: all dishes are inspired by art in the adjoining Galleri Krebsen, where exhibitions change with the seasons. The food is served in a set, three-course format, and usually includes a seafood starter as well as a hearty, meat-based main and a light dessert. Recent highlights include seared scallops with bacon, braised wild boar, and wine-poached pears with ice cream.
Phone number +45 20 12 40 15
Restaurant Krebsegaarden APS, Studiestræde, Copenhagen, Denmark
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