When visiting the Cours Saleya Market, stand in line at Chez Thereza - founded in 1925 - to sample the local specialty soca, a flatbread/pancake made from chick peas. Delivered to the open-air restaurant from the nearby ovens by a guy on a motorbike, It's served with flourish in parchment paper - market fast food.
Chez Thérésa, Rue Droite, Nice, France
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