Brothers Gaël et Mickaël Tourteaux man the kitchen of Flaveur with their friend out front as maître d'hôtel. Both brothers trained with Alain Llorca at Michelin two-star Le Chantecler and have won their own star for seving "no-nonsense classic cuisine...with a hint of the exotic." You'll need to book several days to a week in advance, but this can be done on Flaveur's website.

flaveur.net