A popular hostel just around the corner from the train station. The rooms all have tiny, metal-framed singles and come in a variety of sizes, some even with private bathrooms. The décor is cheerful and the atmosphere very calm.
Declared "fresh and unfussy" by the Michelin guide, this second-generation Italian restaurant should be at the top of the list for foodies who want a try at a more southward-facing cuisine. Less formal than...
This "culture-bar" is an extremely campy restaurant paired with a live cabaret show, more often than not hosted by the owner, Marcos Schlüter. Book well in advance as shows tend to sell out quickly.