The traditionally Irish menu at Vintage Kitchen varies based on availability at local markets and shops. Sample menu items include a Wicklow duck liver creme, a pan fried filet of Irish beef and a roasted poussin chicken. Alcohol policy is BYOB, and patrons may also bring along their own LPs to play on the classic record player.
353-1-679-8705
7 Poolbeg St, Dublin, Ireland
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