ABaC Restaurant

ABaC Restaurant

Sarria-Sant Gervasi
  • Fine Dining
  • International

Chef Jordi Cruz is a culinary wunderkind, who won his first Michelin star at age 24. He has headed ABaC since 2010, garnering it two Michelin stars. It offers prix fixe menus of €135 and €165. Zagat says forget the cost and enjoy. The restaurant also has 15 luxurious hotel rooms to let and a spa.

ABaC Restaurant & Hotel 5* GL, Avinguda del Tibidabo, Barcelona, Spain

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