Look for El Coco Loco in Borbalan behind the post office where the Family Leistner creates a menu seamlessly blending local specialties with international fare. Like schnitzel every Sunday with a little island Schapps to finish off the meal. Canarian dishes include a bass filet in a peanut crust with a picante passion-fruit sauce.
El Coco Loco, Valle Gran Rey, Vueltas, Spain
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