been there
wishlist
- Fine Dining
- International
On a hillside with large picture windows overlooking the lake and the Alps, this formal two-Michelin-starred and Gault Millau stand out is led by German Chef Heiko Neider. The menu leans experimental European with a special business lunch and amuse bouche menus during the day and more extravagant four- to seven-course degustation dinners in the evening, all beautifully plated and served in a sleek setting.
+41 44 45 66000
Kurhausstrasse 65, Zürich, Switzerland
Do you represent this business?
Create a personal account then ask to manage it.
Read more about ellgeeBE pages
Be the first to share your thoughts!
