The Brazilian Barbecue tradition started in the south of the country with the 'gaúchos' who used to open holes on the ground to keep the fire on to roast their massive cuts of beef. Fogo de Chão or 'ground fire' is the most successful Brazilian Steak House yet. With five locations in Sao Paolo (and 25 in the USA), this successful steakhouse offers Brazilian Barbecue at its best. Pay a fixed price, and eat as much as you can.
Fogo de Chão - Avenida dos Bandeirantes - Vila Olímpia, São Paulo - State of São Paulo, Brazil
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