Pozzetto was one of the first restaurants to introduce pizza to the city when Gino Surace opened it in 1973. The menu also features traditional meat and fish dishes and homemade pastas. A favorite for family and holiday celebrations, it has an Old World decor and music played on a grand piano. It sells its artisan pastas, including a wide variety of raviolis, and sauces in its Tienda Pasta, open 9 am to 10 pm.

restaurantepozzetto.com.co

+57 1 3452525