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- Casual
- Mexican
Chef Gerardo Vazques Lugo, known for his slow cooking and inventive take on traditional Mexican dishes, improvises on the simple staples served at fondas, the working man's bistros. He made his mark internationally at Nicos, the home-cooking restaurant started by his mother in the 1950s. Like Nicos, Fonda Mayora has especially good breakfasts. The chef drew upon his previous career as an architect in making the fonda a good fit aesthetically in trendy Condesa.
+52 55 5211 5953
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Fonda Mayora, Calle Campeche, Hipódromo, Mexico City, Mexico
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has been to and reviewed Fonda Mayora
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Good Mexican breakfast! Try the "Chilaquiles negros"
The Hotel Royal Reforma has 161 comfortable and well-equipped rooms including a two-level master suite with hot tub. Facilities include a dipping pool, solarium and terrace bar, fitness center, steam...
- International brand
- LGBTQ-friendly
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