Chef Gerardo Vazques Lugo, known for his slow cooking and inventive take on traditional Mexican dishes, improvises on the simple staples served at fondas, the working man's bistros. He made his mark internationally at Nicos, the home-cooking restaurant started by his mother in the 1950s. Like Nicos, Fonda Mayora has especially good breakfasts. The chef drew upon his previous career as an architect in making the fonda a good fit aesthetically in trendy Condesa.
+52 55 5211 5953
Fonda Mayora, Calle Campeche, Hipódromo, Mexico City, Mexico
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Added 2 years ago
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Good Mexican breakfast! Try the "Chilaquiles negros"