The J&G Bar & Grill in the St. Regis Hotel serves contemporary American fare in a sophisticated setting with an outdoor terrace and a view of the Diana the Huntress Fountain. Under the direction of Chef Jean-Georges Vongerichten with the Franco-Mexican chef Olivier Deboise Méndez at the helm, the menu reflects French and local influence and changes every four months. Brunch on Sundays.
+52 55 5228 1935
Added 1 year ago