The top-rated Merotoro - translated grouper-bull - is a surf and turf restaurant, Baja California style, with Chef Jair Tellez relying heavily on local produce. Starters are small plates like ceviche. A second course favorite is pan-fried Iberian ham pork jowl with braised lentils and poached egg. Mains include grilled meats and fish -and yes, grouper. The classy fish restaurant Contramar is under the same ownership.
+52 55 5564 7799
Merotoro, Hipódromo Condesa, Mexico City, Mexico
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