The cozy Rokai serves sushi on one side and ramen and hot dishes on the other. Chef Hiroshi Kawahito - born in Japan, raised in Los Angeles, trained in Japan - goes for authenticity and freshness in his "omakase" - or chef's choice - selections. With only seven tables and a 10-foot sushi bar, reservations are advised.
+52 55 5207 7543
Rokai, Mexico City, Mexico
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