Elena Reygadas, chef-owner at Rosetta, trained at the French Institute in New York, mastered Italian cuisine in London and was chosen Restaurant magazine's Best Woman Chef in Latin America in 2014. She opened Rosetta just two years earlier in an elegant old townhouse after doing pop up dinners and is particularly known for her breads and fresh pastas. The menu changes seasonally, using artisan techniques for an original take on Italian.
+52 55 5533 7804
Restaurante Rosetta, Mexico City, Mexico
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Added 9 months ago
Added 11 months ago
Earned the Gastronome badge!
Wow, everything is so good it is expensive but totally worth it
Added 1 year ago
Earned the Gastronome (Level 2) badge!