• Fine Dining
  • Italian

Elena Reygadas, chef-owner at Rosetta, trained at the French Institute in New York, mastered Italian cuisine in London and was chosen Restaurant magazine's Best Woman Chef in Latin America in 2014. She opened Rosetta just two years earlier in an elegant old townhouse after doing pop up dinners and is particularly known for her breads and fresh pastas. The menu changes seasonally, using artisan techniques for an original take on Italian.

+52 55 5533 7804

3 people have been there

Restaurante Rosetta, Mexico City, Mexico

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General impression
Excellent
LGBT-friendly
Excellent
Oswaldo has been to and rated Rosetta

Added 6 years ago

Paulina Gutierrez has been to and reviewed Rosetta

Added 6 years ago

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    Earned the Gastronome badge!

Wow, everything is so good it is expensive but totally worth it

Omar has been to and rated Rosetta

Added 7 years ago

  • Gastronome badge

    Earned the Gastronome (Level 2) badge!

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