Bistro 101 is the training restaurant for Vancouver's Pacific Culinary Institute, meaning a market-driven three-course tasting menu is around $35 per person. Friday night dinner features a buffet option that works well for foodies on a budget. The servers here are also training for fine dining, so you can expect high-end touches like polished glassware and starched linens.
Bistro 101, West 2nd Avenue, Vancouver, BC, Canada
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