The setting and staff at L'Abattoir are as far from stuffy as you can imagine, making for a nice contrast with the French menu featuring classics like duck with foie gras puree and braised veal. Get a seat by the window if possible, because the people watching in Gastown is some of the best around.
+1 604-568-1701
L'Abattoir, Carrall Street, Vancouver, BC, Canada
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