Rustic brick walls, intimately petite two-person tables, and a dimly lit room set the ambiance for The Bristol, a New American restaurant with a seasonal menu located in Chicago's Bucktown neighborhood. Their innovative "head-to-tail" approach to cooking is embodied in their duck fat fries and Head on Prawns. Reservations highly suggested.
2152 N Damen Ave, Bucktown, Chicago, IL, United States
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