Popular Santa Monica chefs Mary Sue Milliken and Susan Feniger are the brains behind Border Grill's market-driven menu, which serves sophisticated interpretations of Mexican standards like taquitos, empanadas, and ceviche. The margaritas here are outstanding, the perfect counterpart to the tart, spicy food, and their brunch menu - served as series of small plates - is especially good, with dishes like Peruvian shrimp and grits and short-rib hash and eggs leading the pack.
Border Grill Mandalay Bay, South Las Vegas Boulevard, Las Vegas, NV, United States
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