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- Casual
- Italian
This well-established and raved-about pizzeria from James Beard Award-winning Chef Chris Bianco continues to lead the way for artisanal pizzas that prioritize fresh, sustainable and organic ingredients. It all started back in 1988 in a small corner of a local grocery store and has since expanded with two locations in Phoenix and one in Tucson. Try the Wiseguy with wood roasted onion, house smoked mozzarella and fennel sausage or the Margherita with tomato sauce, fresh mozzarella and basil.
+1 (602) 258-8300
Pizzeria Bianco, East Adams Street, Phoenix, AZ, United States
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