Executive Chef Michele Ragussis heads the kitchen at Central House, and her menu is a refined presentation of contemporary Cape Cod cuisine. Seafood is locally-sourced, and it has a well-curated wine list with a variety of small-batch wines. Try the local steamed mussels and littleneck clams or cod in a lobster demi-glaze, and be sure to order a side of the crispy cauliflower. If you plan to see a show at the Crown & Anchor after dinner, let the host stand know, and you'll receive reserved seating at the front of your section.
The Crown & Anchor, Commercial Street, Provincetown, MA, United States
Do you represent this business? Contact us to update your information & to manage your page.