Just off the lobby of the St. Regis Hotel, curious diners will find a fusion menu by Chef Hiro Sone blending Japan, America, France, and Italy. The crowd can be a bit pretentious, as the prices aren't cheap, but the food is delightful, and is paired with carefully curated sakes and wines. The dining room is upscale Zen, with starched white tablecloths and artful arrangements of greenery, and there's a small sashimi counter perfect for solo dining. Try the tuna tartare with a slow-poached egg and sea urchin, or the egg custard with lobster. Open Sun-Thurs 5:30 p.m. - 9:30 p.m., Fri-Sat 5:30 p.m. - 10 p.m.

amerestaurant.com