Tucked away in a small neighborhood just north of Georgetown, this off-the-beaten-path gem offers locally sourced sustainable seafood cooked with global accents.  The front room holds a full-service fish market with a few small tables and raw bar.  To the back is a sleek, lively dining room that while noisy is always fun. Go for small plates to share and be sure to try a cocktail; the bartenders are excellent. Private car service is offered as taxis can be hard to find.

blacksaltrestaurant.com