Spoon by Alain Ducasse is a one-star Michelin restaurant in the Intercontinental Hotel that combines Ducasse's French flair and Asian produce. The setting, by New York designer Tony Chi, features spectacular views of Victoria Harbor and a transparent wine cellar. Menus start at US$218 without wine. A la carte main courses like split-roasted Bresse chicken and line-caught sea bass are in the US$90-100 range.

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