The seven-course tasting menu at Relae has made devotees of local foodies, who come in droves to eat meticulously-prepared New Nordic cuisine sourced with an eye to sustainability. Italian-born head chef Christian Puglisi has worked at both Noma and El Bulli, so has an established pedigree in the world of molecular gastronomy, and his menu is simple, direct, and delicious. Expect dishes like squid spaghetti, white asparagus with pistachios, or pork with salty green strawberries.

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