Spiced lamb, yetesom beyaynetu, fuul and other Ethiopian specialties are served with soft Injera bread at western or more traditional low-lying tables in the African-themed dining room at this King's Cross restaurant. Coffee drinkers may enjoy the full post-meal Ethiopian coffee ceremony. Prices are accessible, and service can be slow. Cash only.
40-42 Caledonian Road, London N1 9DT, United Kingdom
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