On the edge of a cliff with views of Tenerife and Mount Tiede, the 60-room Parador de la Gomera is a former manor house set in a lush subtropical garden. The decor is a mix of Castilian and Elizabethan with stylish and elegant guest rooms. The restaurant serves traditional dishes like fish stew, stuffed rabbit loin, watercress soup and a baked caramel custard with a syrup made from palm sap.Amenities Facilities
Parador De La Gomera, San Sebastián de La Gomera, Spain
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