Overlooking the harbor, the upscale Junonia offers romantic dining on a shady veranda and an innovative menu that includes an avocado, tuna belly and Iberian ham salad with fresh herbs and raspberry dressing. Founded in 1998, the family-owned restaurant is known for its fresh seafood - fish, shrimp, octopus, squid - but also gets high marks for its sirloin, fresh pastas, paella and service. It recently expanded, opening a second location at Mooma Cafe Bistro.

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