Tony's Asian Bistro only has eight tables, but they're some of the most sought after in the city. Paris-born Chef Erik Nguyen prepares his daily set menu of French-Vietnamese-fusion cuisine in an open kitchen. The bistro's sleek terrace offers spectacular views of the bay day and night. Considered one of Alcapulco[s best, the restaurant is at the access level of Palladium Discoteque in Las Brisas.