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- Seafood
- Mexican
You don't have to go all the way to northern Baja California to taste the dishes of Diego Hernández Baquedano, who put his restaurant Corazon de Tierra on the world's best-eats list. He has opened an outpost - Cocina Conchita or more commonly Conchita - in the capital, downstairs from the hip Departamento bar. The menu is Baja inspired with plenty of creative ceviche, shellfish, seafood and for a special treat lechón (suckling pig). Memorable cocktails at the bar.
+52 55 5264 2866
Cocina Conchita, Avenida Álvaro Obregón, Roma Norte, Mexico City, Mexico
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