Rooted in regional cooking, Dulce Patria under Chef Martha Ortiz Chapa puts a modern spin on traditional dishes like teaming foie gras with black bean soup. The eclectic food is as colorful as the Mexican decor. The 90-seat restaurant, associated with Las Alcobas, has two terraces and a lively bar.
+52 55 3300 3999
Restaurante Dulce Patria, Mexico City, Mexico
Do you represent this business? Contact us to update your information & to manage your page.