Limosneros, offering taco tastings with beer pairings, is the creation of Juan Pablo Ballesteros, great-grandson of the founders of Café Tacuba, a venerable century-old institution just around the corner. He puts a hip spin on traditional techniques and ingredients such as escamoles (ant eggs) and chiniquiles (maguey worms). The setting calls to mind a pirate's tavern.
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Added 1 year ago