From Iron Chef and Chicago native Jose Garces, Mercat a la Planxa is a very popular Spanish restaurant in the historic Renaissance Blackstone Chicago Hotel, serving Catalan classics like bacon-wrapped dates, Manchego cheese, gambas, Spanish octopus, grilled meats, patatas bravas and paella in a swank setting steps from Grant Park. A roast suckling pig can be ordered 72 hours in advance. Open for breakfast, weekend, brunch, lunch and dinner.
+1 (312) 765-0524
Mercat a la Planxa, South Michigan Avenue, Chicago, IL, United States
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