This is a solid favorite for those in search of authentic Chinese food, specifically Shanghai (Jiangzhe) regional cooking. Chef Tony Hu runs a total of five restaurants, including Lao Shanghai and is a respected figure in Chicago's Chinatown. Avoid the American mainstays like sweet and sour chicken and try something regional. Usually the waitstaff can clue you in on where to start.
2163 S China Pl, Chicago, IL 60616, United States
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