Chef-owner Rayn Gonzalez and his partner Matt Keller at Café Laurent draw a breakfast-lunch crowd to their tiny French café with a pleasant outdoor dining space. In business for over a decade, the eatery serves croque monsieurs, crepes, quiches and big-enough-to-share omelets all day. Lunch from 11:30 am features daily specials like couscous royale on Tuesdays in addition to mains, salads and sandwiches. Bring your own champagne if you want mimosas at weekend brunches.
Cafe Laurent, Overland Avenue, Culver City, CA, United States
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