Pasquale Jones serves wood-fired pizzas, pasta with exotic sauces and innovative starters like budino (parmigiano reggiano custard with wild mushrooms) and a plum and pickled ramp terrine. Popular mains are the pork shank for two and striped bass. It's an intimate space without a phone number, but you can text short messages (not reservation requests) to 917.453.0339. A limited number of reservations are available two weeks out through Resy. Walk-ins accepted, and the gratuity is included in the bill.