The Florida-based Outback Steakhouse restaurant chain serves American food in Australian-themed dining rooms in nearly a 1,000 locations around the globe - including Australia. The New York outpost holds true to form featuring the folksy decor, heavily seasoned grilled meats at reasonable prices and the signature Bloomin' Onion, a breaded and deep-fried one-pound onion with a mayonnaise-horseradish dip. Health-conscious diners can choose from gluten-free and "light-style" menus. Nutritional information is listed for all dishes, and lamb - all New Zealand - is certified halal.
+1 (212) 989-3122
60 W 23rd St, New York, NY 10010, USA
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