• Casual
  • Italian

The inventive Italian food served at Etto has made it a welcome addition to the Logan Circle dining scene. The house-made sausage and rabbit liver pate are good to start but you won't want to miss their pizzas, baked in the dining room in a traditional oak-fired oven and topped with a variety of fresh, seasonal ingredients.  They mill their own flour here, and it makes the tender crust that much more enjoyable.

1541 14th St NW, Washington, D.C., DC 20005, United States

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