HaBasta - Hebrew for market stall - packs a lot of culinary punch for such a small restaurant. Chef Alonim chooses the best ingredients available from neighboring Carmel Market, including unusual organ meats, fresh seafood and organic vegetables, so the menu here changes daily. All dishes are prepared with an eye to simplicity and are matched with a stellar wine list. Advanced reservations recommended as it can be hard to land a table here.

+972 3-516-9234