Restaurant Schonnemann is famous for serving gourmet versions of the Danish open-faced sandwiches called smoerrebroed. Portions are hearty, and include local ingredients like spicy pickled herring, crayfish, and gravlax, all of which should be washed down with a glass of lager or snaps. Reservations are necessary for the small, noisy dining room, but once you get a table you'll be treated to friendly, helpful service while navigating the large and varied menu.
+45 33 12 07 85
Restaurant Schønnemann, Hauser Plads, Denmark
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