Frenchie To Go, the little brother of Chef Gregory Marchand's popular Frenchie down the street, is neither French nor just to go. The 15-seat eatery features Reuben and pulled pork sandwiches and fish and chips, no surprise given that Marchand worked with Danny Meyer in New York and Jamie Oliver in London. Craft beers and home-made ginger beer as well as wine by the glass. It also sells home-made pastrami, hot dogs and smoked bacon by the pound. First come, first served.
Frenchie To Go, Rue du Nil, Paris, France
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