Amaya is Mexico City's first all-natural, organic wine bar, big on Mexican and Latin American wines especially from Bichi, the Baja California vineyard of Chef Jair Tellez of top-ranked Merotoro and Laja (Baja California). He's also behind Amaya, whose small kitchen with grill turns out innovative dishes, rooted in fresh local produce.
+52 5592 5571
Restaurante Amaya, Juárez, Mexico City, Mexico
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Added 10 months ago
Un lugar para comer y copear en la roma con innovaciones gourmet