A perennial winner in "Best Mexican Restaurant" competitions, lesbian-owned El Arrayán is a culinary tour of the country with authentic dishes from throughout Mexico. Try the chochinita pibil (tender pork cooked in a banana leaf), glazed duck carnitas, Yucatan-style pig's feet, the roasted crickets and the artisan Mezcal. Learn some of the secrets of Mexican cooking at one of the El Arrayán's classes, which are taught in English and include either breakfast or lunch. Hours: 5:30 p.m. -11 p.m. Closed Tuesdays.
(+52) 322 222 71 95