Bottega Louie helped kick off downtown's new Restaurant Row when it opened in 2009. Both Italian restaurant and gourmet food market, it has a dining room that seats 366 and serves a weekend brunch with dishes like salmon millefeuille and lemon ricotta pancakes. In what was once a Brooks Brothers store, Bottega Louis has a New York vibe and an incredible selection of macarons, made downstairs in the basement.
+1 (213) 802-1470
Bottega Louie, South Grand Avenue, Los Angeles, CA, United States
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