Suzanne Goin, often nominated and the 2016 James Beard outstanding chef, and her longtime collaborator Sommelier Caroline Styne have a charm bracelet of top restaurants in LA, including Lucques and the a.o.c downtown wine bar, but the Tavern in Brentwood is their largest and most glamorous. The atrium-style restaurant serves Goin's signature California/Mediterranean fare. The adjoining Larder is a gourmet deli/cafe, which has other locations around town, including LAX Terminal 1. There's a daily happy hour from 3 pm to 7 pm and Jazz from 7 pm to 10 pm every Wednesday.
Tavern, San Vicente Boulevard, Brentwood, Los Angeles, CA, United States
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