Award-winning José Andrés, the Spanish-born celebrity chef credited with introducing tapas to the US, and French Designer Philippe Starck created the dining experience known as The Bazaar at the SLS Hotel South Beach in 2012. It is modeled on the Los Angeles restaurant of the same name. Its avant-garde tapas mix local and Latin flavors with the traditional.
The Bazaar by José Andrés, Collins Avenue, Miami Beach, FL, United States
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