The New American cuisine served at The Mews focuses on seafood and grilled meats sauced with flavors from around the world. Try the Vietnamese shaking beef with lime-black pepper dipping sauce, cucumber miso bisque or lobster risotto, all of which are reliably excellent. The restaurant also has a large collection of vodkas, with over 285 varieties behind their carved mahogany bar, so some caviar or oysters may be in order. The soft lighting of the dining room and gentle bay views make for a romantic setting. Closed for lunch in the off-season and for the month of January.

mews.com

(508) 487-1500